The restaurant business is an exciting industry to learn about. It seems like every aspect of the industry is carefully thought out. Also every aspect as ties to various cultures and traditions. I am a foodie or food love by nature and I love to eat at all kinds of restaurants. From burger joints to fine French restaurants, I love dining at them all. During my restaurant hoping, I’ve enticed that there are some very different styles of service.
Modern American Plated Service
This style of service as the name implies, originated in America. This style of service is fast and efficient. All food is plated and prepared in the kitchen.
Classical French Service
Classical French service is elegant and spectacular. With this style of service, eating is an occasion. Instead of one server, guests have various servers with various levels of expertise. Food is prepared and/or garnished at tableside.